Diethood · by Katerina Petrovska
Apple French Toast Casserole
NUTRITION · PER SERVING570M COOK
CAL 19%·PRO 22%
CARBS 57G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brioche casserole soaked in an egg custard with cinnamon, vanilla, and topped with buttery apples and pecans. Make ahead for a special breakfast or brunch that feeds a crowd.
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Nutrition & ingredients
Ingredients
serves 12- 1 pound brioche bread loaf (cut into about 2-inch cubes)
- 8 large eggs
- 4 cups whole milk
- ½ cup light brown sugar (divided)
- 2 teaspoons ground cinnamon (divided)
- 1 tablespoon pure vanilla extract
- 4 tablespoons butter
- 3 large large apples (peeled, cored, and diced)
- ½ cup chopped pecans
- pure maple syrup (for serving)
At a glance
PER SERVING · TIME 570M
CAL 19%·PRO 22%
CARBS 57G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 242mg
- Total sugar
- 36g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.