Live Well Bake Often · by Danielle Rye★ 4.0 (1)
Apple French Toast Casserole
NUTRITION · PER SERVING285M COOK
CAL 16%·PRO 21%
CARBS 49G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole layered with fresh apples and topped with a cinnamon streusel. Sweet and comforting, perfect for a fall breakfast.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (350 grams) chopped apple
- 2 tablespoons (25 grams) granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 (16-18 ounce) loaf day-old French bread (, cubed into 1-inch pieces)
- 8 large eggs
- 2 cups (480 ml) whole milk
- 1/2 cup (100 grams) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 teaspoons ground cinnamon
- 1/3 cup (42 grams) all-purpose flour (, spooned & leveled)
- 1/2 cup (100 grams) light brown sugar (, lightly packed)
- 1/2 teaspoon ground cinnamon
- Tiny pinch of salt
- 1/4 cup (60 grams) cold unsalted butter (, cubed into small pieces)
At a glance
PER SERVING · TIME 285M
CAL 16%·PRO 21%
CARBS 49G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 333mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.