Minimalist Baker · by Minimalist Baker★ 4.8 (35)
Apple French Toast Bake
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 24%
CARBS 47G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole with cinnamon apples, crispy and tender. A fall-flavored breakfast that feeds a crowd.
mainamericaneggs🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6-8 cups day-old whole grain bread ((cubed*))
- 7 large eggs
- 2 cups milk ((I used lightly sweetened vanilla almond milk))
- 3/4 tsp cinnamon ((divided))
- 4 medium apples ((cored, peeled, and sliced into wedges*))
- 2 Tbsp butter ((I used Earth Balance))
- 1/2 cup brown sugar ((divided))
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 24%
CARBS 47G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 414mg
- Total sugar
- 22g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.