Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Apple-Frangipane Galette
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 22%
CARBS 61G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER29G TOTAL SUGAR
FAT 40G56% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple galette with an almond frangipane filling, baked until golden. Sweet with nutty depth and caramelized fruit, it's an impressive yet achievable dessert.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ (320g) cups all-purpose flour
- 2 T. sugar
- ½ tsp. table salt
- 2 sticks (16 tablespoons | 8 oz | 227g ) unsalted butter
- ½ C. + 2 T. ice water
- 1/2 cup almond flour
- 2 tablespoons sugar
- pinch salt
- 2 tablespoons butter at room temperature
- 1 egg (small if possible)
- 2 teaspoons Bourbon, rum, brandy or vanilla
- 1 to 2 apples, I like Honey Crisp or Fuji, peeled and thinly sliced
- 2 tablespoons melted butter
- 1 to 2 tablespoons sugar, turbinado is nice
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 22%
CARBS 61G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER29G TOTAL SUGAR
FAT 40G56% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 301mg
- Total sugar
- 29g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.