Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Apple, Fig, and Goat Cheese Toast with Maple Bacon
NUTRITION · PER SERVING12M COOK
CAL 14%·PRO 16%
CARBS 41G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced toast topped with goat cheese, fig jam, fresh apple, and crispy maple bacon. A classy, sweet-savory dish suitable for breakfast, brunch, or casual lunch.
mainamericanpork
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices whole grain bread ((toasted))
- 2-4 TBSP whipped goat cheese
- 2-4 TBSP fig preserves
- 1/2 apple (sliced thin)
- 1-2 slices bacon (cooked to crispy perfection)
- 2 tsp pure maple syrup (or to taste)
At a glance
PER SERVING · TIME 12M
CAL 14%·PRO 16%
CARBS 41G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 4m
- Sodium
- 542mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 30mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.