The Endless Meal · by Kristen Stevens★ 5.0 (24)
Apple Fennel Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 8%
CARBS 21G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 23G68% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and crisp salad of thinly sliced apple and fennel tossed in creamy maple dressing and topped with candied almonds. Ready in 20 minutes and refreshing any time of year.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup roasted almonds
- 2 tablespoons maple syrup
- 1 teaspoon butter
- A pinch of sea salt and pepper
- ¼ cup mayonnaise (can use light)
- 1 tablespoon lemon juice
- Sea salt and pepper (to taste)
- 1 red apple (cored and thinly sliced)
- 1 bulb fennel (sliced thin)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 8%
CARBS 21G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 23G68% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 305mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 84mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.