Sweet Peas and Saffron · by Annie Holmes★ 4.5 (2)
Apple Fennel Brussels Sprouts Slaw
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 10G39% OF CAL
3G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp slaw of shredded apple, fennel, and Brussels sprouts dressed in a tangy vinaigrette with mustard and maple syrup. Fresh and crunchy.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium granny smith apple ((sliced & cored; skin can stay on))
- 1/2 fennel bulb ((fronds reserved; slice to fit in food processor chute))
- 2 cups Brussels sprouts ((washed and ends trimmed))
- 3 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon dijon mustard
- 2 tablespoons fennel fronds ((chopped; go up to 1/3 cup if you love fennel))
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 10G39% OF CAL
3G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 188mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 25mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.