Lil' Luna · by Kristyn Merkley
Apple Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 18%
CARBS 74G80% OF CAL
14G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Mexican-fusion dessert of apple-filled tortillas smothered in warm brown sugar sauce and cinnamon. Resembles enchiladas but made with apples instead of savory filling. Served warm, often at breakfast or as dessert.
dessertmexicanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (21-ounce) can apple pie filling
- 6 (8-inch) flour tortillas
- 1 teaspoon ground cinnamon, (or more to taste)
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
- ⅓ cup butter
- cinnamon
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 18%
CARBS 74G80% OF CAL
14G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 42g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.