The Mediterranean Dish · by Mark Beahm★ 5.0 (8)
Apple Empanadas (Spanish Apple Hand Pies)
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 9%
CARBS 31G52% OF CAL
4G FIBER3G ADDED6G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-sized pastries filled with cinnamon-scented apples, baked in an olive oil crust until golden. These Spanish apple hand pies are subtly sweet and perfect for afternoon snacks or lunchbox treats with fall flavors.
dessertspanishbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (360g) all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
- 1/2 cup tepid water
- 3 large sweet or semisweet apples ((about 24 ounces), peeled, cored, and diced)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 large egg
- 1 tablespoon water
- Sugar, (for sprinkling)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 9%
CARBS 31G52% OF CAL
4G FIBER3G ADDED6G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 79mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.