Food Faith Fitness · by Dale Ann Edmiston★ 4.7 (3)
Apple Empanadas
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
3G FIBER10G ADDED4G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pastries with flaky, golden crusts and warm spiced apple filling. A Latin American classic that's sweet and satisfying.
dessertmexicanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup cold water
- 3 large apples (peeled and finely diced)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg (beaten for egg wash)
- 2 tablespoons granulated sugar for sprinkling
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
3G FIBER10G ADDED4G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 15mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.