Apple Dutch Baby
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Eating Bird Food · by Brittany Mullins4.9 (7)

Apple Dutch Baby

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 16G46% OF CAL
2G FIBER5G ADDED4G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A puffed, golden pancake baked in a skillet with caramelized cinnamon apples and maple syrup. Sweet and impressive, served warm with powdered sugar.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Eating Bird Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 medium apples, or 1 large apple (peeled, cored and sliced thinly (I used Honeycrisp))
  • 2 Tablespoons maple syrup
  • 1 Tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 3 large eggs
  • ½ cup unsweetened almond milk (or oat milk)
  • ½ cup oat flour
  • 1 Tablespoon maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 Tablespoons butter (unsalted or salted)
  • Powdered sugar (for dusting, optional)
PREP
10M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.