Creme de la Crumb · by Tiffany★ 5.0 (51)
Apple Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 16%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 22G53% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy, puffy oven-baked pancake topped with cinnamon-sugar apples and dusted with powdered sugar. It's buttery and soft with tender apples. A special breakfast or brunch dish that feels decadent but is easy to make.
mainamericaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- ½ cup all-purpose flour
- ⅛ teaspoon salt
- 1 tablespoon sugar
- ½ cup milk
- 6 tablespoons salted butter (divided)
- 1 apple (peeled and thinly sliced)
- ½ cup brown sugar
- ½ teaspoon cinnamon (optional)
- powdered sugar (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 16%
CARBS 38G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 22G53% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 278mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.