Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Apple Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 19%
CARBS 29G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake baked in a skillet with spiced sautéed apples. A dramatic, showstopping breakfast or brunch dish.
mainamericanbaked goodeggs⚙️ food processor🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 stick (1/4 cup) unsalted butter
- 1 large sweet apple such as Honey Crisp, peeled and thinly sliced
- 1/2 cup whole or 2% milk
- 1/2 cup (64 grams) all-purpose flour
- 4 large eggs
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Confectioners sugar for dusting
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 19%
CARBS 29G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.