Food Faith Fitness · by Amelia Mapstone
Apple Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 18%
CARBS 19G33% OF CAL
2G FIBER4G ADDED4G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 13G51% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffed, custardy pancake baked with warm spiced apples and topped with powdered sugar. An impressive yet easy breakfast for four to six people.
mainamericaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 1/2 tablespoons unsalted butter
- 1 large apple (peeled, cored, and thinly sliced)
- Confectioners' sugar for dusting (optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 18%
CARBS 19G33% OF CAL
2G FIBER4G ADDED4G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 13G51% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.