Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Apple Dutch Baby
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 20%
CARBS 39G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, puffy Dutch baby pancake baked until golden and topped with spiced apple compote. Elegant enough for brunch, simple enough for a weekday breakfast.
mainamericaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 3 eggs
- ½ cup all purpose flour
- ⅓ cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon butter
- 2 apples (peeled and sliced)
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
- 3 tablespoons water
- 1 tablespoon cornstarch (and water, each)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 20%
CARBS 39G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.