Vanilla and Bean · by Traci York
Apple Dumplings Stuffed With Brown Sugar Cranberry Butter
NUTRITION · PER SERVING57M COOK
CAL 29%·PRO 13%
CARBS 63G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER26G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm apple dumplings with brown sugar and cranberry butter filling. Comforting and aromatic, best served with ice cream or caramel sauce.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Recipe for All Butter Buttermilk Pie Dough (Enough for 1 disk (11oz/311g) - see note* for vegan option)
- 1/4 C (30g) Fresh or Frozen Cranberries ((a heaping 1/4C))
- 3 Tbs Unsweetened Butter (at room temperature, or non dairy butter for vegan option)
- 3 Tbs Dark Brown Sugar
- 1/2 tsp Vanilla Extract
- 1/4 tsp Cinnamon (ground)
- 3 Tbs Organic Cane Sugar
- 1/2 tsp Cinnamon (ground)
- 2 Apples (your favorite, medium, about 7oz each (188g))
- 1 Egg (for egg wash or nut milk for vegan option)
At a glance
PER SERVING · TIME 57M
CAL 29%·PRO 13%
CARBS 63G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER26G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 22m
- Sodium
- 395mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.