Preppy Kitchen · by John Kanell★ 4.9 (24)
Apple Dumplings Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 2%
CARBS 71G80% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER61G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wrapped apple pieces baked in pie crust and served in a buttery brown sugar sauce. A warm, comforting fall dessert best enjoyed with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 homemade or store-bought pie crusts (unbaked)
- 6 medium apples (peeled and cored (about 3.5 pounds, 1.5kg))
- ⅓ cup granulated sugar ((66g))
- 2 teaspoons cinnamon (divided)
- ⅔ cup dark brown sugar ((147g))
- 4 tablespoons unsalted butter (divided)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 2%
CARBS 71G80% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER61G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 40mg
- Total sugar
- 61g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 60mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.