Crazy for Crust · by Dorothy Kern★ 5.0 (17)
Apple Dumplings Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 2%
CARBS 36G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls wrapped around spiced apples and baked in a brown sugar and cinnamon sauce. An easy, comforting dessert with minimal effort.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 medium apples (any kind)
- 2 cans crescent rolls (8 rolls each)
- 1 cup apple cider
- 2 cups (400g) packed brown sugar
- ¼ cup (57g) unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 2%
CARBS 36G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 27mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.