Brown Eyed Baker · by Michelle Lettrich★ 4.5 (66)
Apple Dumplings
NUTRITION · PER SERVING80M COOK
CAL 36%·PRO 13%
CARBS 83G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 42G52% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apples baked in flaky pastry and surrounded by a brown sugar butter sauce. A warm, cinnamon-scented fall dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening (chilled)
- ⅓ cup ice water
- 8 medium Granny Smith apples (peeled and cored)
- 8 teaspoons unsalted butter
- 8 teaspoons granulated sugar
- 1½ teaspoons ground cinnamon
- 1½ cups light brown sugar
- 1 cup water
- ½ cup salted butter (cubed)
At a glance
PER SERVING · TIME 80M
CAL 36%·PRO 13%
CARBS 83G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 42G52% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 393mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.