Jo Cooks · by Joanna Cismaru★ 4.5 (35)
Apple Dumplings
NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 13%
CARBS 64G47% OF CAL
6G FIBER21G ADDED8G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple halves wrapped in flaky pastry and baked in brown sugar syrup. Sweet and comforting with warm spices. A classic dessert, best served with ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- ½ teaspoon salt
- 10 tablespoons butter (unsalted, cold and cut into cubes)
- 8 tablespoons shortening (cold and cut into cubes)
- 6 tablespoons ice water (or more as needed)
- 1 cup water
- 2 tablespoon lemon juice (freshly squeezed)
- 1 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 4 medium apples (peeled, cut half in and cored)
- 2 tablespoon butter (unsalted, cut into 8 pieces)
- 3 tablespoon brown sugar (packed)
At a glance
PER SERVING · TIME 100M
CAL 27%·PRO 13%
CARBS 64G47% OF CAL
6G FIBER21G ADDED8G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 156mg
- Total sugar
- 29g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.