Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Apple Dumplings
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 14%
CARBS 54G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 21G44% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pastry dumplings wrapped around spiced apples and baked in a buttery cinnamon sauce. A warm, melt-in-your-mouth dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large granny smith apples (peeled and cored)
- 1 double pie crust (homemade or store bought )
- ¼ cup butter
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 egg (beaten)
- 1 cup apple juice (or water)
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- ½ teaspoon apple pie spice (or cinnamon)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 14%
CARBS 54G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 21G44% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 209mg
- Total sugar
- 30g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.