
The Recipe Critic · by Alyssa Rivers
Apple Dumplings
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple slices wrapped in crescent dough and baked in a caramel-cinnamon sauce with Sprite. It's sweet and gooey with a unique soda twist, a casual homemade dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large apple
- 1 Crescent rolls
- ½ cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pinch cloves
- 1 teaspoon vanilla extract
- 8 ounces Sprite
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 65mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 43mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
