Sugar Spun Run · by Sam Merritt★ 4.9 (32)
Apple Dumplings
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 8%
CARBS 95G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER63G TOTAL SUGAR
FAT 28G40% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned apple dumplings with pie dough wrapped around spiced apples and served with a buttery sauce. A classic American dessert with homemade charm.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 batches homemade pie dough ((click on the link for the recipe for homemade pie dough))
- 6 medium-sized apples¹ (peeled and cored)
- 1/2 cup granulated sugar
- 1 ½ teaspoon ground cinnamon
- 1 Tablespoon salted butter (cut into 6 small pieces)
- 1 cup granulated sugar
- 2 cups water
- 3 Tablespoons salted butter
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 8%
CARBS 95G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER63G TOTAL SUGAR
FAT 28G40% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 373mg
- Total sugar
- 63g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.