Small Town Woman · by Beth Pierce★ 5.0 (11)
Apple Dumplings
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 9%
CARBS 63G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER43G TOTAL SUGAR
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple dumplings wrapped in flaky crescent dough with a cinnamon butter caramel glaze. Warm, sweet, and best served with whipped cream or ice cream.
dessertsouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsalted butter (2 sticks)
- 2 Honeycrisp apples peeled cored and cut in 8 wedges
- 2 8 ounce cans refrigerated Crescent Roll Dough
- 1 1/2 cups brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup lemon-lime soda (see notes)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 9%
CARBS 63G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER43G TOTAL SUGAR
FAT 31G53% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 460mg
- Total sugar
- 43g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.