Apple Dumplings
View original ↗
House of Nash Eats · by Amy Nash5.0 (2)

Apple Dumplings

NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 13%
CARBS 99G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER66G TOTAL SUGAR
FAT 20G31% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet cinnamon-sugar apples wrapped in flaky pastry and baked in a homemade cinnamon syrup. Warm and comforting, especially delicious served with vanilla ice cream.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon granulated sugar
  • 6 Tablespoons shortening
  • 1/2 cup milk
  • 6 medium-sized apples (peeled and cored)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 3 Tablespoons salted butter
  • 1 cup granulated sugar
  • 2 cups water
  • 1/4 teaspoon cinnamon
PREP
20M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.