Live Well Bake Often · by Danielle Rye
Apple Dumplings
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 2%
CARBS 77G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER67G TOTAL SUGAR
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples wrapped in pie dough and baked until tender, then drizzled with an apple cider sauce. Warm and comforting with cinnamon spice, ideal for fall desserts.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts ((I use homemade pie crusts and shape them into squares before chilling))
- ½ cup packed light brown sugar ((100 grams))
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (cubed (30 grams))
- 8 baking apples ((such as Honeycrisp or Fuji; 5 to 6 ounces per apple))
- 1 cup apple cider ((240 ml))
- 1 cup water ((240 ml))
- 1 ⅓ cups packed light brown sugar ((265 grams))
- 5 tablespoons unsalted butter (sliced (75 grams))
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 2%
CARBS 77G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER67G TOTAL SUGAR
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 45m
- Sodium
- 54mg
- Total sugar
- 67g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 57mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.