The Girl Who Ate Everything · by Christy Denney★ 4.6 (17)
Apple Dumplings
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 4%
CARBS 30G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples wrapped in crescent dough and topped with a caramel sauce made from butter, sugar, and soda. The carbonation creates a magical, bubbly sauce.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Granny Smith apples
- 2 (8 ounce) cans cans crescent rolls
- 1 cup butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- Cinnamon (to taste)
- 1 (12 ounce) can Mountain Dew soda (or Sprite)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 4%
CARBS 30G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 307mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.