Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Apple Dump Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 1%
CARBS 42G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 9G33% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, sweet apple dessert made by dumping ingredients together and baking. Simple and comforting, best served with ice cream and caramel.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 15.25 oz box vanilla cake mix
- 2 21 oz cans apple pie filling
- 1 teaspoon cinnamon
- 3/4 cup melted butter
- 1/2 cup chopped pecans (optional)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 1%
CARBS 42G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 9G33% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 297mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 55mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.