The Recipe Critic · by Alyssa Rivers★ 4.0 (5)
Apple Dump Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 3%
CARBS 57G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump cake with apples, cake mix, cinnamon, pecans, and butter. Baked until golden, it's an easy fall dessert requiring minimal prep.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 (21-ounce) cans apple fruit filling
- 1 (15.25-ounce) box yellow cake mix
- 2 teaspoons cinnamon
- ½ cup chopped pecans
- 1 cup cubed salted butter
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 3%
CARBS 57G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 353mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 16mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.