Apple Dump Cake
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Budget Bytes · by Melissa Nolan4.5 (2)

Apple Dump Cake

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 3%
CARBS 53G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, comforting apple dessert made with fresh apples, cake mix, and butter. Baked until bubbly and best served warm with ice cream.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 Granny Smith apples (peeled, and medium dice, (3 cups, 660g uncut) $2.39)
  • 3 Honey Crisp apples (peeled, and medium dice, (3 cups, 625g uncut) $4.49)
  • ½ cup granulated sugar (110g, $0.19)
  • 2 tsp ground cinnamon ($0.10)
  • ⅛ tsp ground nutmeg ($0.01)
  • ⅛ tsp salt ($0.01)
  • 1 box yellow cake mix* (15.25 oz/425g. box, $1.12*)
  • 1 cup butter (melted, (2 sticks) $1.21)
PREP
15M
SODIUM
326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.