Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Apple Dump Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 4%
CARBS 58G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump cake made by layering apples, butter, cinnamon, and vanilla in a baking dish. An easy, minimal-prep dessert with a comforting apple cake texture.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces vanilla cake mix (white cake, yellow cake or spice cake mix)
- 42 ounces apple pie filling (2 x 21 ounces each)
- 3 large apples (optional)
- ¾ cup melted butter
- ½ teaspoon cinnamon (or to taste, or 1 tablespoon cinnamon sugar)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 4%
CARBS 58G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER29G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 411mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.