The Seasoned Mom · by Blair Lonergan★ 4.0 (2)
Apple Dump Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 8%
CARBS 67G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER43G TOTAL SUGAR
FAT 22G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy apple dump cake made with fresh apples, spice cake mix, butter, and pecans that comes together in minutes with no mixing. Simple, warm, and perfect for fall.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-6 cups peeled and sliced apples ((I like a combination of Granny Smith and Honey Crisp; about 5-6 medium apples))
- ¼ cup sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- Pinch of salt
- 1 (15.25 ounce) box yellow or spice cake mix
- ¾ cup (1 ½ sticks) butter, melted
- Optional: ½ cup chopped pecans
- For serving: vanilla ice cream
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 8%
CARBS 67G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER43G TOTAL SUGAR
FAT 22G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 429mg
- Total sugar
- 43g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 103mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.