Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Apple Dill Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 71%
CARBS 34G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 39G55% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory chicken salad made with apples, dill, and mayonnaise. This fall lunch favorite combines tender chicken with crisp apple and fresh dill for a satisfying main dish served cold.
mainamericansaladchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cooked chicken (shredded)
- 1/3 cup organic mayonnaise (homemade or store-bought, add more as needed)
- 2 organic apples (finely diced)
- 1 1/2 teaspoon dried dill (more to taste)
- 1/2 red onion (finely diced)
- 2 teaspoon coconut sugar
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 71%
CARBS 34G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 39G55% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 349mg
- Total sugar
- 25g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.