Alexandra's Kitchen · by alexandra★ 5.0
Apple-Date Butter
NUTRITION · PER SERVING160M COOK
CAL 28%·PRO 8%
CARBS 152G100% OF CAL
20G FIBER0G ADDED126G INTRINSIC6G OTHER126G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spreadable fruit butter made from apples and dates, spiced with cinnamon and nutmeg. Designed for canning and shelf storage. Use as a spread on toast, in baked goods, or as a filling.
condimentamerican⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 lbs. (1.4 kg) apples
- 12 ounces (340 g) Medjool dates, pitted
- 1 cup (240 ml) water
- 1/4 cup (60 ml) fresh lemon juice
- 2 tablespoons cider vinegar
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- nice flaky sea salt
At a glance
PER SERVING · TIME 160M
CAL 28%·PRO 8%
CARBS 152G100% OF CAL
20G FIBER0G ADDED126G INTRINSIC6G OTHER126G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 266mg
- Total sugar
- 126g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1320mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.