Mel's Kitchen Cafe · by Mel★ 4.6 (60)
Apple Dapple Cake with Warm Vanilla Cream Sauce
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 48G55% OF CAL
3G FIBER28G ADDED4G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple cake with a warm vanilla cream sauce. Homey and comforting with aromatic warmth from cinnamon and nutmeg.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons salted butter (softened to room temperature)
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups peeled (cored and grated/shredded apple (about 5 large apples) plus any accumulated juice)
- 4 tablespoons butter
- 1/2 cup whipping cream
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 48G55% OF CAL
3G FIBER28G ADDED4G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 392mg
- Total sugar
- 32g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.