Apple Danish
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The Recipe Critic · by Melanie Dueck5.0 (1)

Apple Danish

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 8%
CARBS 39G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 22G54% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky puff pastry topped with apple pie filling, streusel crumb topping, and a powdered sugar glaze. Sweet, buttery, and irresistible, they work for breakfast or dessert during apple season.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 (17.3-ounce) box puff pastry dough (two sheets)
  • 4 tablespoons unsalted butter
  • ½ cup granulated sugar
  • ¼ cup water
  • 2 teaspoons cornstarch
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • pinch of salt
  • 2 large peeled and diced Granny Smith apples
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • 1 ½ tablespoons butter unsalted melted
  • ¼ cup all-purpose flour
  • 1 large egg
  • 1 tablespoon water
  • ½ cup powdered sugar
  • 2 tablespoons heavy whipping cream or milk
  • ¼ teaspoon vanilla extract
PREP
20M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.