Apple Danish Braid
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (59)

Apple Danish Braid

NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 50%
CARBS 260G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC106G OTHER143G TOTAL SUGAR
FAT 127G51% OF CAL
45G SAT82G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flaky puff pastry braid filled with caramelized apples and cranberries, topped with a light glaze. This is an elegant yet simple sweet pastry that disappears quickly at any gathering.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 3 Tbsp unsalted butter
  • 1/4 cup granulated sugar
  • 1 lb 2 large Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices
  • 1/2 cup cranberries (fresh or frozen)
  • 1 sheet store-bought puff pastry (1/2 lb) (thawed by package instructions)
  • 1 egg + 1 Tbsp water for egg wash (beaten together with a fork)
  • 1/2 Tbsp coarse sugar
  • 1/3 cup powdered sugar
  • 1/2 Tbsp milk
PREP
30M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.