Apple cupcakes with streusel, apple buttercream & caramel
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Apple cupcakes with streusel, apple buttercream & caramel

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 13%
CARBS 106G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER86G TOTAL SUGAR
FAT 33G41% OF CAL
12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced apple cupcakes with creamy apple-buttercream frosting, a crunchy streusel topping, and a drizzle of caramel sauce. A sophisticated fall-inspired dessert that balances spice and sweetness.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large cooking apples (peeled and cubed)
  • 75 g | 2.5oz dark brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • juice of half a lemon
  • Dry ingredients
  • 150 g | 10.3oz plain (all purpose flour)
  • 150 g | 10.3oz caster sugar
  • 100 g | 7oz ground almonds
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • Liquid ingredients
  • 300 g | 10.5oz apple purée
  • 80 ml | 2.7 fl oz vegetable oil
  • 2 large eggs
  • 100 g |7oz plain (all purpose flour)
  • 60 g | 2oz soft light brown sugar
  • 85 g | 30z cold unsalted butter (cubed)
  • 1/4 tsp salt
  • 50 g pecans (roughly chopped)
  • 1 tbsp cinnamon
  • 500 g | 1lb icing sugar
  • 160 g | 10.6oz unsalted butter at room temperature
  • 3 tbsp apple purée (remaining purée)
  • 3 tbsp double cream
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Salted Caramel (I used Dr Oetker Easy Fill Cake Centres)
  • Dr Oetker wafer flowers to decorate
PREP
20M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.