Apple Cupcakes with Cinnamon-Cream Cheese Frosting
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Brown Eyed Baker · by Michelle Lettrich4.6 (139)

Apple Cupcakes with Cinnamon-Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 8%
CARBS 68G53% OF CAL
2G FIBER57G SUGAR9G OTHER
FAT 26G46% OF CAL
16G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced apple cupcakes with cinnamon-cream cheese frosting for an elegant fall dessert. Warm spices complement fresh apple, while tangy cream cheese frosting balances the sweetness. Festive and impressive yet approachable.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 1 egg (at room temperature)
  • ½ teaspoon vanilla extract
  • ¼ cup + 2 tablespoons buttermilk (at room temperature)
  • 1½ cups shredded Gala apples (about 2 medium apples, peeled)
  • 1 cup unsalted butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 2½ teaspoons vanilla extract
  • Pinch of salt
  • 4 cups powdered sugar
  • 1½ teaspoons ground cinnamon
  • Standard 12-cup muffin pan
  • Decorating bags
  • Decorating tip
PREP
30M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.