Handle the Heat · by Melanie Dueck★ 5.0 (3)
Apple Cupcakes with Caramel Frosting
NUTRITION · PER SERVING96M COOK
CAL 14%·PRO 6%
CARBS 44G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apple cupcakes topped with a sweet and salty caramel frosting. A fall-inspired individual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla
- 12 tablespoons (6 ounces) butter, room temperature
- 1/4 teaspoon fine sea salt
- 1 cup powdered sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground ginger
- 1/2 cup brown sugar
- 4 tablespoons (2 ounces) butter, room temperature
- 1 egg
- 1/2 teaspoon vanilla
- 6 tablespoons buttermilk
- 1 1/2 cups shredded apple, peeled
At a glance
PER SERVING · TIME 96M
CAL 14%·PRO 6%
CARBS 44G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 6m
- Sodium
- 224mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 31mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.