Apple Cupcakes
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Preppy Kitchen · by John Kanell★ 4.9 (44)

Apple Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 7%
CARBS 41G43% OF CAL
1G FIBER30G ADDED2G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced apple cupcakes with browned butter and caramel frosting. Fall spices shine through, making them warm and aromatic. Perfect for autumn celebrations or as an elegant individual dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup apples (peeled, cut, and diced finely)
  • 2 tsp ground cinnamon (5g)
  • 1/2 tsp ginger (1g)
  • pinch nutmeg
  • 1/2 tsp allspice (1g)
  • pinch cloves ground
  • 1 2/3 cup all-purpose flour (200g)
  • 1 cups granulated sugar (200g)
  • 1/4 tsp baking soda heaping (1g)
  • 1 tsp baking powder heaping (4g)
  • 1/4 tsp kosher salt (1g)
  • 3/4 cup vegetable oil (177mL)
  • 1 tsp vanilla extract (5mL)
  • 3 eggs large
  • 1/4 cup sour cream (58g, room temperature)
  • 1/2 cup whole milk (120mL, warm)
  • 1 teaspoon cinnamon (2g)
  • 1/4 teaspoon ginger (500mg)
  • 1/4 teaspoon allspice (500mg)
  • 1/4 teaspoon cardamon (500mg)
  • 1 pound confectioner's sugar (153g)
  • 3/4 cup butter browned (177mL)
  • 1/3 cup cream (79mL)
  • 1 cup brown sugar (200g)
  • 5 tablespoons unsalted butter (70g)
  • 1/2 cup cream or half and half (118mL)
  • 1 tablespoon vanilla extract (5mL)
  • pinch of salt
PREP
20M
SODIUM
85MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.