Apple Crumble Recipe (No Oats)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple crumble with juicy apples spiced with cinnamon and nutmeg, topped with a buttery streusel of whole wheat flour and butter. Warm and comforting, served with ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 grams apple (or 4 medium-sized apples or 3 cups chopped apples)
- 6 tablespoons sugar (or 60 grams - can add granulated sugar, raw sugar, powdered sugar, brown sugar or castor sugar)
- ½ teaspoon ground cinnamon ((cinnamon powder))
- ½ teaspoon lemon juice
- ⅛ teaspoon nutmeg powder (or grated nutmeg - optional)
- 2 tablespoons whole wheat flour
- 75 grams cold butter ((unsalted) or ⅓ cup cold butter cubes)
- 1 cup whole wheat flour (- 120 grams)
- 1 pinch salt
- ½ cup castor sugar (or powdered sugar, 100 grams)
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- ½ teaspoon baking powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 44mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.