Spend with Pennies · by Holly Nilsson★ 5.0 (181)
Apple Crumble Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 5%
CARBS 42G60% OF CAL
3G FIBER20G ADDED8G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crumble with cinnamon and ginger flavors. It's a cozy, quick dessert perfect for fall.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups diced apples (peeled and diced 1-inch pieces)
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon (or apple pie spice)
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar (packed)
- ½ teaspoon cinnamon
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon ground ginger (optional)
- ½ cup unsalted butter (cold, cut into cubes)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 5%
CARBS 42G60% OF CAL
3G FIBER20G ADDED8G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 28g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.