Budget Bytes · by Jess Rice★ 5.0 (2)
Apple Crumble Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 2%
CARBS 24G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apples with cinnamon, ginger, and lemon topped with a buttery, crunchy crumble. A classic comfort dessert with caramelized fruit.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ½ Tbsp salted butter, chilled and diced (½ Tbsp reserved to butter your dish) ($0.97)
- ⅔ cup all-purpose flour ($0.08)
- ⅓ cup light brown sugar ($0.18)
- ¼ tsp salt ($0.01)
- 1 tsp pumpkin pie spice or apple pie spice ($0.19)
- 5 medium granny smith apples, cored (about 2 lbs) ($5.00)
- ⅓ cup packed light brown sugar ($0.18)
- 1 Tbsp cornstarch ($0.05)
- 1 tsp ground cinnamon ($0.16)
- 1 tsp ginger powder ($0.45)
- ⅛ tsp salt ($0.01)
- 2 Tbsp lemon juice ($0.14)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 2%
CARBS 24G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 115mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 18mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.