Kitchen Sanctuary · by Nicky Corbishley★ 4.4 (8)
🍏 Apple Crumble Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 8%
CARBS 63G61% OF CAL
6G FIBER26G ADDED14G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cinnamon-spiced apples with a golden buttery oat topping. A warm, comforting classic British dessert.
dessertbritish🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium Bramley cooking apples ((approx. 650g/1.4lb altogether, pre-peeling and chopping))
- 1 medium eating apple (Jazz or Honeycrisp) ((approx 130g/4.5oz, pre-peeling and chopping))
- 1 tbsp lemon juice
- 3 tbsp golden caster sugar (or superfine sugar)
- 1/2 tsp ground cinnamon
- 3 tbsp water
- 150 g (1.25 cups) plain (all-purpose) flour
- 120 g (1/2 cup) chilled unsalted butter (cut into 1 cm cubes)
- 120 g (2/3 cup) golden caster sugar (or superfine sugar)
- 1 tbsp rolled oats
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 8%
CARBS 63G61% OF CAL
6G FIBER26G ADDED14G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 30mg
- Total sugar
- 40g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.