Diethood · by Katerina Petrovska★ 4.9 (13)
Apple Crumble Recipe
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 8%
CARBS 58G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cinnamon-spiced apples topped with a sweet oat crumble. A comforting, easy baked dessert that tastes homemade and is perfect on its own or with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Granny Smith apples (peeled and diced)
- 1 pound Honeycrisp apples (peeled and diced)
- ½ lemon (juiced)
- 1 tablespoon all purpose flour
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 cup all purpose flour
- 1 cup rolled oats
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon ground nutmeg (you can add more if you like)
- ⅛ teaspoon salt
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 8%
CARBS 58G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 132mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.