Or Whatever You Do · by Nicole Johnson★ 5.0
Apple Crumble Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 12%
CARBS 51G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie with a crumble topping combining the best of pie and crisp in one dish. Spiced apples with butter-oat streusel and pastry crust. Warm fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ready made pie crust
- 6 cups apples, peeled, cored, and sliced
- 1 1/2 tablespoons lemon juice
- 1/3 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup old fashioned oats
- 1/2 cup flour
- 1/2 cup butter
- 3/4 cup brown sugar
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 12%
CARBS 51G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 56mg
- Total sugar
- 29g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.