Crazy for Crust · by Dorothy Kern★ 4.9 (42)
Apple Crumble Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 6%
CARBS 61G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER33G TOTAL SUGAR
FAT 19G41% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust filled with sweet cinnamon apples and topped with a crunchy streusel crumble. An impressive dessert that's even better with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 All Butter Pie Crust (or you can use a refrigerated pie crust)
- 3 pounds Granny Smith apples ((5-7 depending on size))
- ¼ cup (50g) sugar
- 1 teaspoon ground cinnamon
- ⅔ cup (133g) sugar
- 1 ½ cups (186g) flour
- ¼ teaspoon salt
- 12 tablespoons (170g) unsalted butter (slightly softened)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 6%
CARBS 61G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER33G TOTAL SUGAR
FAT 19G41% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 101mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.