Creme de la Crumb · by Tiffany★ 4.9 (9)
Apple Crumble Pie Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 5%
CARBS 49G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting apple crumble pie with a tender crust, cinnamon-spiced apple filling, and a buttery sweet-salty crumble topping. Serve warm with vanilla ice cream and caramel sauce for a classic dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust ((your favorite homemade or store-bought))
- 5 medium fuji or gala apples (peeled, cored, and thinly sliced)
- 1 teaspoon cinnamon
- ½ cup sugar
- ¾ cup flour
- ⅓ cup sugar
- 6 tablespoons chilled butter (diced)
- vanilla ice cream, caramel sauce, coarse sea salt (optional)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 5%
CARBS 49G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER35G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 89mg
- Total sugar
- 35g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 37mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.