Apple Crumble Pie
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Sally's Baking Addiction · by Sally★ 4.7

Apple Crumble Pie

NUTRITION · PER SERVING420M COOK
CAL 25%·PRO 14%
CARBS 69G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER38G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A variation on classic apple pie with a thick, buttery brown sugar crumble topping instead of a crust. Warm spiced apples and crunchy topping create comforting fall flavors. Requires advance chilling of components.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
  • 1 Tablespoon (12g) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed
  • 1/4 cup (60g/ml) ice-cold water, plus more as needed
  • egg wash: 1 large egg beaten with 1 Tablespoon (15g/ml) milk
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 3/4 cup (95g) chopped walnuts
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
  • 10 cups (1.25kg) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1 Tablespoon (15g/ml) fresh lemon juice
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
PREP
180M
SODIUM
76MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.